Small-Batch Artisan Baking in Belmont, NC

Saturdays are for Bagels!

Bagels. Biscuits. Buns.
Every Saturday | 9–1 at the Bread Studio
NY-style bagels.
Flaky biscuits.
Seasonally inspired Morning Buns.
Long-fermented sourdough.
Made from scratch.
Baked that morning.
Limited by design.
Pre-order your bagels and bread to guarantee your favorites.
Belmont Farmers Market
Every Other Sunday 11-2
Stowe Park, Belmont
Find us weekly with sourdough loaves, bagels, seasonal pastries, and rotating specialty bakes.
Open air. Fresh bread. Community mornings.

Plan ahead. Come early.
We bake small on purpose.
📍 Find Us Locally
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Saturday Mornings 9-1: Bagels, Biscuits & Buns at the Tang & Sass Bread Studio.

Our Promise
We bake for people who love real bread.
Long fermentation.
Thoughtful ingredients.
No shortcuts.
No unnecessary fillers.
Just honest, small-batch baking — the way it should taste.

Rumor Has It
Amy
“Your Pannettone… mwah!!”
Jennifer
“I can attest to the AMAZING-NESS of almost ALL these goodies…. As I may or may not have eaten at least a bite of most everything throughout the day.”
Chris
"These chocolates are amazing!"
CB
“I can't wait to order!”






























