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Order by Friday.  Pick up Saturday.

Dough On Counter

Artisan Bread

Right Here in Belmont.

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Bagels. Biscuits. Buns.

Every Saturday | 9–1 at the Bread Studio

NY-style bagels.
Flaky biscuits.
Seasonally inspired Morning Buns.
Long-fermented sourdough.

Made from scratch.
Baked that morning.
Limited by design.

Pre-order your bagels and bread to guarantee your favorites.

Belmont Farmers Market

Every Sunday 11-2
Stowe Park, Belmont

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Find us weekly with sourdough loaves, bagels, seasonal pastries, and rotating specialty bakes.

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Open air. Fresh bread. Community mornings.

Plan ahead. Come early.
We bake small on purpose.

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📍 Find Us Locally

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  • ​Saturday Mornings 9-1: Bagels, Biscuits & Buns at the Tang & Sass Bread Studio.

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Our Promise

We bake for people who love real bread.

Long fermentation.

Thoughtful ingredients.

No shortcuts.

No unnecessary fillers.

Just honest, small-batch baking.

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Follow us on Instagram

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Rumor Has It:

Amy

“Your Pannettone… mwah!!”

Jennifer

“I can attest to the AMAZING-NESS of almost ALL these goodies…. As I may or may not have eaten at least a bite of most everything throughout the day.”

Chris

"These chocolates are amazing!"

CB 

“I can't wait to order!”
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