One of our best sellers, this bread is fantastic for sandwiches and tastes like what most think of when they think of sourdough bread. While it does have some whole wheat flour, the crumb is light in color. The buttermilk and milk help keep it tender and also add a little flavor as well. This loaf is 100% leavened with our house starter. *Contains dairy Ingredients: Wheat flour, whole wheat flour, levain, buttermilk, milk, water, salt

A simple white sourdough bread that allows the flavor of the sourdough to truly shine. A great all around sourdough bread, its flavor is enhanced by the addition of whole wheat flour. This loaf is 100% leavened with our house starter. *vegan Ingredients: Wheat flour, whole wheat flour, levain, water, salt

Delicious Flatbread made with 4 ingredients, flour, water, salt and yeast, finished with extra virgin olive oil and salt. For a tasty variation choose one of our lightly seasoned toppings, Salt, Rosemary, Italian Seasoning. *Vegan

Our delicious butter bread swirled with a cinnamon schmear. Its so delicious, makes a unique PB&J and an amazing French toast(if there's any left)!

Combination of Rye and Wheat flours with a little Sourdough combined with a ridiculous amount of chocolate. Brownie may be different that pictured variety. Varieties change bi-weekly.

This is a next level sophisticated cookie. Describing this as a chocolate chip cookie, just doesn't do it justice. Three luscious varieties of Valrhona chocolate (dark, milk and dulcey) are held together by a delightfully tangy cookie dough and finished with Maldon smoked sea salt. All that chocolate just melts into puddles in the oven, hence chocolate puddle cookies.

Our delicious sour cream coffee cake with a delicious seasonal filling!

Our rich chocolatey sourdough brownies topped with salted dulce de leche. This slab o' brownies is the equivalent of six of our single serving brownies which are generously portioned at markets. We suggest you freeze a single portion or two ahead of time, slice them about 1/4 inch thick and add them as a decadent upgrade all your holiday smores!

A New York style bagel that is chewy on the outside. Fantastic at room temperature but also great toasted. Each bagel is hand portioned and shaped and allowed to cold ferment for extended time, before being boiled in malt syrup, hand-topped and baked in a stone oven. Ingredients: High Gluten Flour, Water, Salt, Yeast Diastatic Malt Powder