Classically tender potato rolls enhanced with Rosemary a great addition to your holiday table.

Japanese milk bread rolls are incredibly soft and tender, finished with a touch of butter and salt.

Golden brown and lightly sweetened this twisted challah loaf creates a beautiful presentation for your holiday table. If there are leftovers, it makes an amazing french toast.

Crunchy golden exterior with a chewy interior bursting with texture and the iconic holes.

A New York style bagel that is chewy on the outside. Fantastic at room temperature but also great toasted. Each bagel is hand portioned and shaped and allowed to cold ferment for extended time, before being boiled in malt syrup, hand-topped and baked in a stone oven. Ingredients: High Gluten Flour, Water, Salt, Yeast Diastatic Malt Powder

Apple pie bedazzled with the addition of tangy cranberries.

This is an extra gooey filling with decadent chocolate and a kiss of bourbon on a flakey pie crust. This is truly the South at her best.

This “Pennsylvania Dutch” inspired pie has a buttery, streusel-type crumb topping, atop a homemade apple pie filling on a flakey, pie crust.

Pumpkin pie? Cheesecake? Now you don’t have to choose. Imagine cheesecake running into a pumpkin pie, the best of both worlds! Baked in a speculoos cookie crumb crust. Serves 4-6/8-10

This is my personal cranberry sauce that I make every year. Made with fresh cranberries, orange, sugar, cinnamon and kick of serrano pepper. No ploppity plop can sauce here. I hope you enjoy our family sauce as much as we do.

Our stuffing mix & recipe utilizing our sourdough bread enhanced with herbs and seasonings. Comes with Chef Tanya's personal recipe for her favorite stuffing.

Our rich chocolatey sourdough brownies topped with salted dulce de leche. This slab o' brownies is the equivalent of six of our single serving brownies which are generously portioned at markets. We suggest you freeze a single portion or two ahead of time, slice them about 1/4 inch thick and add them as a decadent upgrade all your holiday smores!